The Group

Cheese Lab was founded in 2016, when Prof. Chen joined the College of MSE at BIT. Currently, there are 2 principal investigators, 2 postdocs, 5 PhD students,  8 Master students, and  undergraduates.(by March, 2018.) It is a young and dynamic group full of imagination and energy.

Our group is working on various materials and their applications. We are pursuing the development of organic/inorganic hybrid materials and their applications as solar cells, batteries, fuel cells, detectors and etc. Besides, we are also interested in understanding the underlying mechanisms that govern relevant electro-chemical processes and and photo-chemical processes in (opto)electronics and catalysis for clean and sustainable energy. 

Recent News

Prof. Yujing Li and Prof. Qi Chen’s work “Grain Boundary “Patches” by in situ Conversion to Enhance Perovskite Solar Cells Stability” was published on Advanced Materials. (10.1002/adma.201800544)

Prof.QI Chen and  Mr. Zongqi  Li’s work on “Cost Analysis of Perovskite Tandem Photovoltaics ” was published on Joule. (10.1016/j.joule.2018.05.001)

Cheese Lab of BIT and Happy Lab of Peking University organized a spring outing activity to The Stone Forest Scenic Gorge.((May-19, 2018))

Dr. Xiao Jiawen and Mr. Sai Ma's work on "Ligand Engineering on CdTe Quantum Dots in Perovskite Solar Cells for Suppressed Hysteresis" was published on Nano Energy.



Professor Qi Chen


Professor Yujing Li


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